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Restaurant Manager - Sopra Cucina & Bar

Salary: 60.00 -  80.00
Posted: 01-03-2025
Category: Hospitality Leisure
Sunshine Coast Regional, 
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Job Description

Sopra Cucina Pty Ltd trading as Sopra Cucina & Bar is seeking an exceptional Restaurant Manager to work full-time. We are looking for a qualified, motivated, experienced Restaurant Manager to join our team of passionate and dedicated hospitality professionals. You will be working closely with our owners and executive chef to ensure that our patrons enjoy a heavenly dining experience. Your duties will include: Managing and coordinating the day-to-day restaurant operations; Collaborating with our head chef to plan seasonal menus and specials; Planning and managing special functions and events; Auditing inventory levels to ensure stock availability; Liaising with suppliers to ensure competitive pricing to maximize profits; Identifying stock shortages and liaising with suppliers, placing goods orders and reviewing quality of products delivered; Recruiting and training new and current restaurant staff; Managing front of house staff, including rostering and performance reviews; Enforcing adherence to hygiene and occupational health and safety regulations to maintain a safe working environment; Ensuring the cleanliness and hygiene of dining areas; Ensuring the restaurant facilities are maintained in good working order; Maintaining and ensuring high levels of customer service; Communicating with diners to ensure their satisfaction with their dining experience; Handling customer complaints; Managing and recording all financial transactions, generating detailed weekly and monthly reports on revenue and expenses; Liaising with kitchen staff to ensure smooth operations in the restaurant; Taking reservations and orders, setting and clearing tables etc when needed. Must have minimum 2 years’ experience as Restaurant Manager. Must be a team player who can abide by company policy and go the extra mile when required. The position is full-time.Salary: $75,000 - $85,000 (Salary negotiable for the right candidate and level of experience). Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you have customer service experience? Do you have experience preparing work rosters? Have you worked in a role which requires a sound understanding of OH&S/WHS? How many years of people management experience do you have? #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 01-03-2025
Category: Hospitality Leisure
Sunshine Coast Regional, 

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