Chef de Partie/Jnr Sous Chef/Sous Chef
Location: Melbourne Work Type: Full Time Salary: $70,000 - $82,000 Plus Super We have an exciting opportunity for a Chef... more info
Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Monster Kitchen and Bar has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The Gig We are searching for an experienced and hard-working Senior Sous Chef to lead our culinary team to service excellence at our established restaurant in Canberra. This is a Full Time role and will require flexibility within your availability. Your responsibilities will include but are not limited to: Assisting in Leading Kitchen Operations for Property Setting and Maintaining Goals for Culinary Function and Activities Ensuring Culinary Standards and Responsibilities are Met Ensuring Exceptional Customer Service Working in a dynamic environment with a fast-paced approach to all aspects of F&B operation. About you Ovolo Hotels is searching for an experienced and hard-working Senior Sous Chef to lead our culinary team to service excellence. To be successful for this role, you will have previous experience as Sous Chef. A Food Safety Handler certificate is a must, as well as experience in a high-volume restaurant. Leadership, communication, and organisational skills will be your superpower, as well as being highly innovative, curious, and having a passion to create! Most importantly, you will be FABULOUS. UNCONVENTIONAL. & NEVER BORING. What you'll get... Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong, and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. Receive Hotel benefits in rooms and our fabulous F&B outlets. Stay Fit and Fabulous; be involved in our Wellbeing Programmes. Develop relationships and make a difference to other people’s lives through our Community Programme. Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now! #J-18808-Ljbffr
Location: Melbourne Work Type: Full Time Salary: $70,000 - $82,000 Plus Super We have an exciting opportunity for a Chef... more info
Sous Chef Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an Experience... more info
Location: Melbourne CBD Work Type: Full Time Salary: 63K - 85K + super We have an exciting opportunity for an enthusiastic... more info