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Vacancy for Restaurant Manager

Salary: 60.00 -  80.00
Posted: 01-03-2025
Category: Hospitality Leisure
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Job Description

Restaurant Manager Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter, where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Restaurant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Details Industry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: F&B Service Education Minimum Qualification: 12th ClassUG: Any GraduatePG: Any Postgraduate Key Skills If you are looking for an overseas job, kindly contact the given number. For inquiries, please call directly or send your resume to Botim: +91-8368445804 #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 01-03-2025
Category: Hospitality Leisure

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