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Assistant Restaurant Manager | Bellingen

Salary: 60.00 -  80.00
Posted: 21-02-2025
Category: Hospitality Leisure
Bellingen Shire Council, 
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Job Description

Three Blue Ducks Job Type: Full Time Post Date: Feb 10, 2025 Categories: Hospitality & Tourism Job Overview Three Blue Ducks are seeking an experienced Assistant Restaurant Manager to join our team in Bellingen! Job Description Are you a hospitality pro who thrives in a fast-paced, dynamic environment? Do you love working with fresh, locally sourced produce and being part of a team that’s passionate about good food, sustainability, and exceptional customer service? If so, we’d love to hear from you! At Three Blue Ducks, we’re all about creating unique dining experiences that showcase the best of local, seasonal, and sustainable produce. Our venues are known for their relaxed vibes, top-notch service, and commitment to ethical food practices. Now, we’re on the lookout for an Assistant Restaurant Manager to join our team in Bellingen. About the Role As an Assistant Restaurant Manager, you’ll play a key role in leading the front-of-house team, ensuring smooth service, and delivering an unforgettable experience for our guests. You’ll support the Venue Manager in day-to-day operations and help maintain our high standards in service, training, and team culture. Key Responsibilities Provide outstanding customer service and handle any guest feedback professionally Assist in the daily operations of the restaurant, ensuring service runs seamlessly Lead, train, and motivate the front-of-house team Work closely with the kitchen team to ensure smooth communication and service flow Manage reservations, rostering, and stock control Comfortable setting priorities and setting tasks as required Strong communicationskills, a magnetic personality and the ability to remain calm under pressure. Possess excellent problem-solving, organisational skills, and attention to detail to both customers & employees Uphold Three Blue Ducks’ values of sustainability, quality, and authenticity What we are looking for Proven work experience in a high volume setting as a Supervisor or Manager of a restaurant A hands-on leader who leads by example and brings positive energy to the team Strong knowledge of food, wine, and beverage service Ability to multitask and stay calm under pressure Passion for sustainability and ethical food practices RSA certified (or willing to obtain) Benefits and perks Work in a stunning regional location with a fantastic team Staff meals and discounts at all Three Blue Ducks venues & affiliated partners Career growth opportunities within a growing hospitality group A supportive and fun work culture that values work-life balance Join us at Three Blue Ducks and be part of something special! Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged. #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 21-02-2025
Category: Hospitality Leisure
Bellingen Shire Council, 

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