Role and ResponsibilitiesPreparing and cooking a variety of dishesSupporting the training and supervision of kitchen staffInspecting food items to ensure freshness and quality standardsPortioning meals, plating dishes, and finishing with sauces, gravies, and garnishesStoring food safely in temperature-controlled environmentsPreparing meals to meet specific dietary requirementsAssisting with menu planning and estimating ingredient quantitiesMonitoring and adjusting temperatures of ovens, grills, and other kitchen equipmentAdding appropriate seasoning throughout the cooking processBenefits and perks The restaurant offers a great workplace where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization. Skills and experience Must have an experience of more than 1 year of experience working as a cook. Applicant must have a Certificate III or higher qualification Strong attention to detail and ability to follow the procedures accurately. Excellent time management skills to meet deadlines. Flexibility to work in a fast-paced and dynamic environment. How to Apply If you are interested in applying for the above position, please forward your resume to us at . Please note that we will ONLY be contacting candidates who are selected for an interview.

Positions: ChefSalary: $79000-$83000 plus applicable superannuationHours: 38Mode: Full-TimeLocation: Broome. WAExperience required: 1 years experience in relevant roles. Join the Team:Are you a passionate and creative chef with a love for fine cooking. The business is a famous dining destination known for its exquisite dishes and vibrant atmosphere & is looking for talented and dedicated Chef to join its team. About the business:It offers an exceptional dining experience with a focus on traditional and contemporary dishes. Its commitment to quality, innovation, and customer satisfaction has made it a beloved choice for locals and visitors alike.Duties and Responsibilities (but not limited to): Create and update menus incorporating seasonal ingredients and local produce. Collaborate with management to develop special menus for events and promotions. Prepare and cook a variety of dishes, ensuring high standards of quality and presentation. Ensure all dishes are prepared to the highest quality standards, with attention to detail. Monitor portion sizes and consistency across all dishes served. Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards. Manage kitchen inventory and monitor food costs. Maintain strict food safety and hygiene standards. Assist in addressing to customer feedback. Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops. Plan and execute catering for special events and private parties. Qualifications: Certificate IV or higher in Commercial Cookery Three years of experience can be used in lieu of the qualification. Other skills and requirements: Requiring about 1 years of work experience in relevant role Strong leadership skills, capable of managing and motivating a team. A deep understanding of various cooking methods, ingredients, equipment, and procedures. Exceptional communication and interpersonal skills. Business invites right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.

Little H Cafe Duncraig is looking for a passionate and experienced Senior Chef to join our team on a full-time basis!We serve a simple, quality-focused all-day à la carte brunch menu and are looking for someone who takes pride in their food, works well in a fast-paced cafe environment, and helps maintain a smooth and efficient kitchen.Key Responsibilities:Preparing and cooking dishes to a consistent standard, with attention to quality and presentation.Managing food preparation and kitchen organisation during service.Maintaining food safety, hygiene and cleanliness standards.Assisting with stock control, ordering and minimising food waste.Supporting and assisting with the training of junior team members where required.Working collaboratively with the kitchen team to ensure efficient service.About You:Minimum 2-3 years' experience in a similar role.Breakfast and brunch cooking experience preferred, but not essential.Strong cooking skills and a good understanding of food safety.Reliable, organised and able to work well under pressure.A positive attitude and a team-focused approach.If you're passionate about good food and looking to join a friendly, hardworking team, we'd love to hear from you!Interested? Send us your resume and come join the team at Little H Cafe Duncraig!Benefits:Free drinksFree foodWork Location: In person

Job Search Global Pty Ltd is seeking a passionate Chef to join our team at Sydney Airport NSW. This part-time position is perfect for individuals looking to start their culinary career.Responsibilities:Maintain cleanliness and organisation of the kitchen.Assist in menu planning and food presentation.Ensure compliance with food safety regulations.Requirements:.Strong willingness to learn and adapt.Ability to work in a fast-paced environment.Good communication skills and teamwork.If this sounds like the right opportunity for you, we invite you to apply now.

Full-Time Cook - Muswellbrook, NSWDINESH CORPORATION PTY LTD is seeking an experienced, reliable Full-Time Cook to join our restaurant team in Muswellbrook, NSW.Position details Position: Cook Employment type: Full-time Location: Muswellbrook, NSW Salary: $80,000-$85,000 per annum, plus applicable superannuationKey responsibilities Prepare, cook and present high-quality meals in line with restaurant standards Assist with menu planning and development Maintain food quality, portion control and consistency Ensure kitchen cleanliness and compliance with food-safety requirements Monitor stock levels, assist with ordering and minimise wastage Work efficiently with the kitchen team during serviceEssential requirements Certificate III or Certificate IV in Commercial Cookery At least one year of full-time cooking experience Sound knowledge of food safety, hygiene and kitchen procedures. Sound knowledge of Indian Cuisine is a Plus Ability to work effectively in a fast-paced restaurant environment Strong teamwork, time-management and communication skills Availability to work flexible shifts, including weekends and public holidays where requiredTo apply, please submit your resume and relevant qualifications. Only Shortlisted candidates will be contacted.

Cook / Kitchen Point 4216.About the Role:You'll be working as part of a close-knit kitchen team, preparing and cooking a busy Asian menu while maintaining consistent food quality and standards.Key Responsibilities:Assisting the chef with food preparation and cooking in the wok area.Helping with daily preparation, keeping the kitchen organised, and ensuring ingredients and supplies are well stocked.Following food safety and kitchen hygiene standards at all times.Working closely with the team to ensure smooth and efficient service, even on the busiest nights.About You:Previous kitchen experience is preferred, but not essential. We are happy to train the right candidate.A basic understanding of food safety and kitchen hygiene.Available to work approximately 20-30 hours per week.A reliable team player with a positive attitude and a willingness to learn.Flexible to work nights, weekends, and public holidays.Must have correct visa to work in AustraliaBus stop walking distance-Bus route available-Free parking in the area

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Waiter
Description: Serves food and beverages in a hotel, restaurant, club or dining establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
5. OCCUPATION TASKSMain Tasks Include: Sets up tables and arranges seating for customers Takes orders from customers for food and beverages Provides recommendations and suggestions to customers regarding menu items Clears tables and ensures the dining area is clean and presentable Handles customer enquiries and resolves issues or complaints Takes payment from customers Stocks and replenishes supplies and inventory as needed Follows health and safety regulations and maintains a clean and hygienic work environment Serves food and beverages in a hotel, restaurant, club or dining establishment.6. SKILLS AND EXPERIENCE Minimum 2-3 years' experience as a Waiter or Food and Beverage Attendant in a dining or similar environment. Strong communication and customer service skills. Ability to work efficiently in a fast-paced team environment. Knowledge of food and beverage service standards and procedures. Professional presentation and attention to detail. Ability to handle customer feedback and resolve issues effectively. Understanding of hygiene and workplace health and safety standards.7. QUALIFICATIONS• AQF Certificate II or III in Hospitality or Food and Beverage Service; OR
• At least one year of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant certifications (such as RSA) may be required.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Restaurant Manager
Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required.5. OCCUPATION TASKS Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Planning menus in consultation with Chefs Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting and kitchen staff May take reservations, greet guests and assist in taking orders6. SKILLS AND EXPERIENCE Minimum 3 years' experience in restaurant or hospitality management. Proven ability to manage and motivate hospitality teams. Strong organisational and leadership skills with attention to detail. Ability to plan and execute functions and events. Solid understanding of food and beverage service standards. Financial management experience including stock control and budgeting. Excellent interpersonal and customer service skills.7. QUALIFICATIONS• AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant hospitality certifications may be required.

The Freo Fork is looking for Cook with individual focused on food preparation coupled with the ability to produce quality and consistency.

Key Responsibilities:
- Prepare and cook dishes in accordance with menu requirements.- Examine ingredients to ensure quality and freshness- Operate and regulate cooking equipment, including ovens and grills.- Season and cook food to maintain consistency in taste and presentation- Portion, plate, and present food with appropriate garnishes and sauces.- Store food in line with temperature control and food safety standards.- Assist with preparation of meals for special dietary requirements.- Support kitchen operations during service periods.- Provide guidance to junior staff as required.

Skills and Experience Required:
- Must have a Certificate IV in Commercial Cookery (or equivalent).
- A minimum of one year experience in a professional kitchen setting.
- Proficient in managing food costs, and staff training.
- In-depth knowledge of food safety standards and regulations.
- The ability to work varied shifts till late evenings (including weekends)
- The ability to think outside the box with a positive can-do attitude

Salary:
AUD $80,000 - $90,000 per year + Superannuation, based on experience and qualifications.

Job Type: Full Time

Temporary Sous ChefMollymook Golf Club Mollymook, NSWFull-time Fixed-term temporary position up to six monthsJoin our kitchen teamMollymook Golf Club is looking for an experienced and motivated Sous Chef to join our hospitality team on a temporary basis.This is a hands-on kitchen leadership role supporting the Head Chef with the day-to-day operation of the kitchen, helping to deliver consistently high-quality food and a great experience for our members and guests.The position is initially available through to the end of January 2027, with the potential to extend for up to six months depending on the candidate and Club's operational requirements.About the roleWorking closely with the Head Chef, you will help lead the kitchen team and ensure smooth, efficient service across our hospitality operations.You will be involved in food preparation and service while also taking responsibility for kitchen standards, workflow, team support and food safety.What you'll doSupport the Head Chef with the day-to-day operation of the kitchenProvide hands-on leadership during preparation and serviceSupervise, support and work alongside chefs, cooks and kitchen team membersMaintain high standards of food quality, presentation and consistencyAssist with kitchen workflow and coordination during busy service periodsSupport stock control, ordering and the management of food wasteMaintain high standards of food safety, hygiene and cleanlinessEnsure WHS procedures and safe work practices are followedAssist with functions, events and high-volume servicesSupport training and development within the kitchen teamStep into additional kitchen leadership responsibilities when requiredContribute positively to a professional, supportive and team-focused kitchen environmentAbout youWe're looking for someone who can step into the kitchen and make a positive contribution from the outset.You'll ideally have:Previous experience as a Sous Chef or significant experience in a senior chef positionStrong hands-on cooking and food preparation skillsExperience working in a busy professional kitchenThe ability to lead, support and work collaboratively with a kitchen teamA strong understanding of food safety, hygiene and kitchen standardsGood organisation and time-management skillsThe ability to remain calm and organised during busy service periodsA positive, reliable and team-focused approachA genuine commitment to delivering quality food and great customer experiencesWhy Mollymook Golf Club?We offer a competitive remuneration package, a supportive team environment and the opportunity to work in one of Mollymook's beautiful coastal locations.You'll also enjoy:Working with a supportive and experienced hospitality teamEmployee discounts across the Club's venues and facilitiesThe opportunity to work in a professional kitchen on the beautiful NSW South CoastA hands-on kitchen leadership opportunityA temporary position through to the end of January, with the potential to extend for up to six monthsMost importantly, we're looking for someone who wants to be part of the team and contribute to a great experience for our members and guests.Ready for your next opportunity?If you're an experienced chef looking for a short-term leadership opportunity in a professional and supportive kitchen environment, we'd love to hear from you.Email your application to

Key Duties and Responsibilities - Prepare, cook and present food in accordance with the café's menu, recipes and quality standards.- Prepare and organise ingredients prior to and during service.- Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.- Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.- Maintain appropriate food stock levels and assist with stock ordering and inventory management.- Receive, check and store deliveries in accordance with food safety requirements.- Monitor food costs, minimise wastage and ensure efficient use of ingredients.- Keep weekly and monthly cost reports.- Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.- Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.- Comply with relevant NSW food safety legislation and workplace health and safety requirements.- Ensure all food preparation and cooking areas are maintained in a clean and safe condition.- Assist with menu planning, recipe development and seasonal menu changes as required.- Accommodate customer dietary requirements and food allergies in accordance with established procedures.- Work collaboratively with café management, kitchen staff and front-of-house employees.- Assist with training and supervising kitchen staff where required.- Ensure food preparation and service are completed efficiently and within required timeframes.- Follow reasonable and lawful instructions from management.- Maintain professional conduct, punctuality and a positive attitude.- Perform other reasonable duties within the scope of the position as directed by management. Skills and Experience - Relevant commercial cookery qualifications or equivalent practical experience.- Previous experience in a commercial kitchen, preferably within a café environment.- Strong knowledge of food preparation, cooking techniques and food safety practices.- Ability to work independently and as part of a team.- Good organisational and time management skills.- Ability to work efficiently in a fast-paced environment.- Strong attention to detail and commitment to food quality and consistency. General Requirements - Maintain confidentiality regarding business operations, recipes and company information.- Comply with all company policies and workplace procedures.- Maintain a safe, respectful and professional working environment.- Carry out duties with reasonable care, skill and diligence.

Stanford skillarch on behalf of Arts Indian Restaurant Pty Ltd Positions: ChefSalary: $79000-$83000 plus applicable superannuationHours: 38Mode: Full-TimeLocation: Randwick. NSWExperience required: 2 years experience in relevant roles. Join the Team:Are you a passionate and creative chef with a love for fine cooking. The Restaurant is a famous dining destination known for its exquisite dishes and vibrant atmosphere & is looking for talented and dedicated Chef to join its team. About the business:It offers an exceptional dining experience with a focus on traditional and contemporary dishes. Its commitment to quality, innovation, and customer satisfaction has made it a beloved choice for locals and visitors alike. Duties and Responsibilities (but not limited to): Create and update menus incorporating seasonal ingredients and local produce. Collaborate with management to develop special menus for events and promotions. Prepare and cook a variety of dishes, ensuring high standards of quality and presentation. Ensure all dishes are prepared to the highest quality standards, with attention to detail. Monitor portion sizes and consistency across all dishes served. Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards. Manage kitchen inventory and monitor food costs. Maintain strict food safety and hygiene standards. Assist in addressing to customer feedback. Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops. Plan and execute catering for special events and private parties. Qualifications: Certificate IV or higher in Commercial Cookery Three years of experience can be used in lieu of the qualification. Other skills and requirements: Requiring about 2 years of work experience in relevant role Strong leadership skills, capable of managing and motivating a team. A deep understanding of various cooking methods, ingredients, equipment, and procedures. Exceptional communication and interpersonal skills. Business invites right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.

Company Name: MT HOSPITALITY PTY LTD ATF MT TRUST
Trading Name: Ginger Fox CaféPosition Title: Chef
Location: 23-25 South Concourse, Beaumaris, Victoria, Australia
Salary: $77,000 to 82,000 + 12% superannuationEmployment Type: Full time, PermanentAbout BusinessGinger Fox Cafe is a fully licensed café and function venue located in Beaumaris, Victoria, offering breakfast, brunch and lunch, with a diverse menu of freshly prepared café-style meals, seafood, burgers, salads and beverages. The business also caters for private and corporate functions, providing quality food and dining services in a welcoming environment.Key ResponsibilitiesDevelop and update food menus in line with the café's breakfast, brunch and lunch offerings, while considering seasonal ingredients, customer preferences and kitchen requirements.Calculate ingredient quantities and kitchen operating costs, monitor food expenditure and arrange the purchase of fresh produce and other supplies required for daily service.Prepare and cook a variety of café-style dishes, including breakfast meals, burgers, sandwiches, seafood, salads and other menu items, ensuring consistency in taste and presentation.Oversee food preparation and cooking activities to maintain the quality, freshness, portion sizes and presentation of dishes served to customers.Work closely with management and front-of-house staff to coordinate menu requirements, customer orders, special dietary requests and the timely delivery of meals.Guide kitchen staff on the preparation and cooking of menu items, demonstrating appropriate techniques and ensuring recipes and food preparation methods are consistently followed.Maintain kitchen cleanliness and ensure food is handled, stored and prepared in accordance with food safety, hygiene and workplace health and safety requirements.Assist with recruiting, training and supervising kitchen personnel to maintain efficient kitchen operations during busy breakfast, brunch and lunch services.Oversee the appropriate storage, refrigeration and preservation of food ingredients and prepared items to maintain freshness, minimize spoilage and reduce food wastage.Skills and Experience Minimum 1 year of experience in a professional kitchen environment, preferably in café, casual dining, or function catering settings. Strong knowledge of food preparation, cooking methods, and portion control. Demonstrated creativity in menu planning and recipe development. Ability to manage time effectively and work efficiently under pressure. Excellent communication, collaboration, and teamwork skills. Knowledge of food safety regulations, hygiene standards, and safe food-handling practices. Leadership skills with experience in training and mentoring junior kitchen staff are highly desirable.Qualifications Diploma, Advanced Diploma, or a higher qualification in Commercial Cookery, Hospitality, or a related field. At least three years of relevant work experience may substitute for formal qualifications, subject to applicable occupation requirements.Working Conditions Fast-paced kitchen environment serves all-day dining and functions. Collaboration with café service team and function event staff. Flexible hours are available, including weekends and public holidays.

About Sandalford WinesSandalford Wines is one of Western Australia's oldest wineries and has been producing wine at its Swan Valley estate in Caversham since 1840. Our Bar & Restaurant offers modern Australian and contemporary Italian cuisine. In addition to restaurant service, Sandalford operates a busy events, weddings and concert venue, delivering high-volume food service throughout the year. We are seeking a full-time Chef de Partie and a full-time Commis Chef to join our established kitchen team.
Chef de PartieReporting to the Chef de Cuisine and Sous Chefs, you will be responsible for managing a section of our kitchen and ensuring consistently high standards of food preparation and service.
Key ResponsibilitiesManage the day-to-day operation of the section.Plan and cost menu items in consultation with the Executive Chef and Chef de Cuisine.Order and maintain stock for the section.Oversee mise en place and food production for the section.Prepare and cook menu items to recipe and presentation standards.Coordinate section workflow during restaurant, function and event service.Monitor food quality and presentation standards.Supervise and train cooks and junior kitchen staff working on the section.Maintain inventory control and stock rotation procedures.Ensure compliance with food safety, hygiene and workplace health and safety requirements.
RequirementsRelevant qualification.At least two years' experience as a chef in a commercial kitchen.Experience managing a kitchen section.Strong organisational and time-management skills.Ability to work efficiently in a high-volume restaurant and function environment.Strong communication skills and the ability to lead a section.

Commis Chef
Working under the direction of the Sous Chefs, Chefs de Partie and Demi Chefs, you will assist with food preparation and service across various sections of the kitchen.

Key ResponsibilitiesPrepare and cook dishes for restaurant, function and event service.Assist with preparation of sauces, salads, entrées and main meals.Complete daily mise en place and food preparation tasks.Maintain food quality, presentation and consistency standards.Assist with stock control, stock rotation and ingredient ordering.Support kitchen operations during à la carte, set-menu and function service.Maintain cleanliness and organisation of work areas.Ensure compliance with food safety, hygiene and workplace health and safety requirements.
RequirementsRelevant qualification.At least two years' experience in a commercial kitchen.Experience in restaurant and function catering environments will be highly regarded.Strong organisational and time-management skills.Ability to work effectively both independently and as part of a team.Ability to work efficiently in a fast-paced kitchen environment.
What We OfferFull-time ongoing employment.Salary of $75,000 - $85,000 a year plus superannuation.Opportunity to work within an established hospitality operation in the Swan Valley.Exposure to restaurant, wedding, function and large-scale event service.Supportive kitchen team with clear career development opportunities.
Please state which position you are applying for.Australian citizens and permanent residents will be given priority consideration.

The Freo Fork is seeking a skilled and experienced Chef to join our kitchen team in South Fremantle.We are looking for someone who can take responsibility for preparing quality meals, maintaining food standards and supporting the smooth running of our kitchen.Key ResponsibilitiesPlan and update menus, estimate food and labour costs, and coordinate the ordering of kitchen supplies.Monitor the preparation, cooking and presentation of dishes to maintain consistent quality.Work closely with management, kitchen staff and front-of-house team members to address food preparation and service requirements.Guide kitchen staff on cooking methods, food preparation techniques and kitchen procedures.Prepare and cook a range of dishes in accordance with the menu and established quality standards.Maintain food hygiene and safety practices, ensuring kitchen staff follow the required standards.Assist with selecting and training kitchen staff to maintain consistent food preparation practices.Skills and ExperienceRelevant AQF Diploma or higher qualification, or at least three years of relevant industry experience in place of formal qualifications.A minimum of one year relevant experience in a professional kitchen setting.Sound knowledge of food preparation, cooking methods and presentation.Ability to plan menus, manage food costs and maintain kitchen standards.Knowledge of food hygiene and safety requirements.Ability to work effectively with management and other kitchen team members.To ApplyInterested candidates are encouraged to submit their resume outlining their relevant qualifications and professional kitchen experience.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine.Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description A career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?At Sofitel Gold Coast Broadbeach, we are bringing to life "7 Paintings" - a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.We're looking for two talented Chef de Parties who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.About the RoleContribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisineHelp execute dishes designed to evoke emotion and tell a storyCollaborate with a passionate and creative team bringing the "7 Paintings" vision to lifeDeliver exceptional quality and consistency in a live, experiential environment Qualifications What you will bring to the role:Previous experience in high volume Banquet service.Formal culinary qualification (Cert III in Commercial Cookery or equivalent)Solid understanding of food safety, hygiene, and HACCP standardsExperience in fine dining, degustation, or high-end hospitality environments (highly regarded)Ability to work in a fast-paced, service-driven kitchenFlexibility to work evenings, weekends, and event-based service periodsStrong communication and organisational skills Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shiftLaundered uniforms to have you looking and feeling your bestA complimentary Sofitel stay experience each year, to celebrate your work anniversaryGlobal discounts across Accor hotels, restaurants, and experiencesAn additional paid day off during your birthday monthPersonalised reward program curated to suit your lifestyleDiscounted onsite parking, secure bike storage, and convenient access to public transportWalking distance to Broadbeach's best dining, shopping, and coastlineLeaders who invest in your development, coaching, and long-term careerA global brand setting standards for French luxury hospitalityApply now and shape the future of your hospitality career with Sofitel.
Full Australian working rights are required for this position with the ability to work an average 38 hours per week.Our commitment to Diversity & Inclusion:We're proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.

Role: Housekeeping Supervisor Salary: $71,400 to $80,000 annually Location: Far North Queensland Contract: Permanent Full-Time Employer: Mantra Hospitality Admin Pty Ltd Date Posted: 27 July 2026 Applications Close: 24 August 2026 Purpose As Housekeeping Supervisor, you are the driving force behind our Housekeeping team's success! You oversee the achievement of daily cleaning excellence, uplift team spirits, and shape our Housekeeping team into cleanliness champions. With your coaching finesse, you will guarantee our team consistently delivers top-tier cleanliness and productivity, ensuring a sparkling and secure stay for our guests. Primary Responsibilities You will support and coordinate our housekeeping team's daily activities, ensuring a smooth workflow Foster team motivation and growth by providing guidance and training to enhance their skills Maintain high cleanliness and productivity standards, aligning with company guidelines to enhance guest experiences Efficiently allocate rooms for team members during shifts to maintain an even workload distribution Ensure safety standards are met, monitoring labour costs and conducting daily room inspections for quality assurance Skills and Experience A sharp eye for detail and previous leadership experience in Housekeeping Excellent communication, interpersonal and time management skills, along with a friendly and outgoing personality The ability to think on your feet to keep things running smoothly throughout the day A high standard of personal grooming and a polished appearance Willingness to not only lead the team but to also work alongside them to ensure their success Reliable transportation and availability to work a variety of shifts including weekends and public holidays

Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting a Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and ResponsibilitiesSupervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Works with and co-ordinates the work of apprentices, cooks and stewarding team in the preparation and production of food as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines. Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members. Assist in the preparation of monthly reports, commenting on key performance indicators and actions taken to keep on target. Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator, to meet the expectations of conference and events organisers. Carry out annual and mid-year appraisals with team members under your responsibility. Accountable for stock ordering and inventory management, plus monthly stock takes. Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers' specifications. Qualifications Minimum 2-3 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)Proven experience performing duties consistent with the occupation of Sous ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong Leadership skills , communication, and time-management skillsAttention to detail Additional Information 30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor's global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Learn Your Way - Access leading training platforms like Accor Academy to advance your career and skillAvailable for 7 day Roster coverage Starting salary of $80,000 - $90,000

Lead premium events from one of the Gold Coast's most iconic venues, 230 metres above the city.SkyPoint is one of the Gold Coast's most distinctive hospitality and events venues. From gala dinners and weddings to cocktail parties, we create memorable experiences for up to 350 guests, framed by spectacular coastal views. We are looking for an experienced hospitality or events supervisor who is ready to take ownership of event delivery, develop their leadership skills and help us deliver exceptional guest experiences.As our Functions & Events Supervisor, you will oversee the operational preparation and hands-on delivery of our events. You will lead the team on the floor, maintain premium service standards and ensure every element of the guest experience comes together seamlessly. This is a full-time salaried position.What you will own:
You will take ownership of the operational and guest experience outcomes for each event you lead, including:
Reviewing event run sheets and translating requirements into a clear operational plan.Planning event staffing requirements and allocating service roles.Leading team briefings and coordinating venue setup.Liaising with clients on operational details in the lead-up to their event.Leading the hands-on delivery of events from setup through to pack-down.Coordinating food, beverage, service timing and venue presentation.Setting clear expectations and supporting the team throughout each event.Responding confidently to operational challenges and guest needs as they arise.Maintaining high standards of safety, responsible service, HACCP compliance, cleanliness and presentation.The position does not carry responsibility for selling or coordinating events. Once an event is confirmed, your focus will be preparing the operation and delivering an exceptional experience on the day. You will be supported by our Food and Beverage Operations Manager and an established management structure, giving you the guidance and resources to succeed in the role. During periods without events, you will support other areas of SkyPoint's Food and Beverage operation, including our Bistro+Bar.What you will bring:
You are a confident and approachable leader who enjoys being part of the action. You communicate clearly, remain calm under pressure and take pride in bringing a team together to deliver polished, memorable events. You will also bring:
Supervisory or team leadership experience within events, hospitality, food and beverage or another guest-focused environment.Experience delivering functions or premium hospitality experiences.Strong attention to detail and the ability to turn event requirements into an effective operational plan.The confidence to lead team briefings, allocate responsibilities and maintain service standards.A genuine passion for creating outstanding guest experiences.A current Responsible Service of Alcohol certificate. An RMLV would be highly regarded.Experience using point-of-sale systems and managing cash-handling processes.Strong communication, organisational and problem-solving skills.Your roster:
We understand that balance matters. While the role requires flexibility across days, evenings, weekends and public holidays to support our event calendar, supervisors participate in a rotating weekend roster designed to support a positive work-life balance.Why join SkyPoint?
Lead gala dinners, weddings and cocktail events in one of Queensland's most iconic venues.Take genuine ownership of event delivery while being supported by an experienced management team.Build your leadership career through training and development.Work with a team that values initiative, ideas and exceptional service.Enjoy free entry and discounts across Dreamworld, WhiteWater World and SkyPoint.Access hundreds of dollars in annual savings across major Australian retailers.Receive a laundered uniform and onsite parking.Work in an energetic environment with some of the best views on the Gold Coast.Diversity and InclusionAt Dreamworld, WhiteWater World and SkyPoint, we're committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate. By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests.Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided opportunity to advise of any accessibility needs or required accommodations, as you progress through the recruitment process.
SkyPoint sits atop the iconic Q1 Building and offers a workplace unlike anywhere else. It's fast-paced, guest-focused and no two days - and events - are quite the same.If you are ready to elevate your hospitality leadership career and lead unforgettable experiences above the Gold Coast, we would love to hear from you.

Company Description Ibis Budget Wentworthville are seeking energetic & enthusiastic Housekeeping Room Attendants to join our Team. Job Description You may have previous experience as a Room Attendant or Cleaner, or just want to get fit whilst getting paid for it. Regardless of your level of experience, there are a few things that would make you shine in this role, having energy and a positive attitude, good time management skills and let's not forget your meticulous attention to detail.We are seeking someone who goes that extra mile to provide a memorable guest experience. You will enjoy working in a team environment and have the flexibility to work over a seven day roster. If you are looking to work school hours then this job is perfect for you! Qualifications Skills and experienceAre you the perfect fit for our team? We're searching for individuals who:Are positive, friendly, and guest-oriented Are comfortable working independentlyHave a strong attention to detailAre flexible and ready to work across a seven-day roster, including weekends and holidays Additional Information What is in it for you:ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage,Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.