Restaurant Manager - Jurien Bay Beach CaféJurien Bay Beach Café is a high volume coastal venue known for great coffee, fresh food, and friendly service. We're seeking an experienced Restaurant Manager to lead our team, drive daily operations, and uphold the warm, community-focused atmosphere our customers love.Key ResponsibilitiesOversee daily café and restaurant operationsLead, train, roster, and support front of house and kitchen teamsMaintain high standards of customer service, food quality, and presentationManage stock control, ordering, and supplier relationshipsEnsure compliance with food safety, licensing, and workplace standardsHandle cash management, reporting, and basic administrationSupport continuous improvement in workflow, service speed, and venue presentationAbout YouProven hospitality management experience (café or restaurant)Strong leadership, communication, and conflict resolution skillsAbility to work calmly in a fast-paced environmentHands-on, practical, and solutions-focusedComfortable managing staff, systems, and customer expectationsAvailable for a mix of weekdays and weekendsWhat We OfferCompetitive salary based on experienceSupportive ownership and a positive team cultureA beautiful beachfront workplaceOpportunity to shape operations and grow the venueApply with your resume and a brief cover letter outlining your experience.

Restaurant Supervisor - Jurien Bay Beach CaféJurien Bay Beach Café is a busy foreshore venue serving locals, travellers, and families year round. We're seeking an experienced Restaurant Supervisor to support daily operations, lead the front of house team, and maintain our high standards of service.Key ResponsibilitiesSupervise daily café and restaurant serviceLead, train, and support FOH staffMaintain smooth workflow during peak periodsHandle customer enquiries and resolve issues professionallyAssist with rostering, stock control, and opening/closing proceduresUphold food safety, hygiene, and workplace complianceAbout YouPrevious supervisory experience in hospitalityConfident leading a team in a fast-paced environmentStrong communication and customer service skillsReliable, organised, and hands-onAble to work weekdays and weekendsWhat We OfferSupportive management and positive team cultureBeachfront workplaceStable, year-round employmentApply with your resume and availability.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLE Position Title: Cook
Description: Prepares, seasons and cooks' food in a dining or catering establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.

5. OCCUPATION TASKSTasks Include: Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature-controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Prepares, seasons and cooks' food in a dining or catering establishment.6. SKILLS AND EXPERIENCE Minimum 3 years' experience in a commercial kitchen or similar environment. Strong knowledge of food preparation techniques and modern cooking methods. Ability to work effectively in a team-oriented environment. Attention to detail and commitment to maintaining food quality and consistency. Understanding of hygiene and food safety regulations. Ability to manage time efficiently and work under pressure during busy service periods.7. QUALIFICATIONS• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant culinary certifications may be required.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLE Position Title: Restaurant Manager
Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required.5. OCCUPATION TASKS Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Planning menus in consultation with Chefs Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting and kitchen staff May take reservations, greet guests and assist in taking orders6. SKILLS AND EXPERIENCE Minimum 3 years' experience in restaurant or hospitality management. Proven ability to manage and motivate hospitality teams. Strong organisational and leadership skills with attention to detail. Ability to plan and execute functions and events. Solid understanding of food and beverage service standards. Financial management experience including stock control and budgeting. Excellent interpersonal and customer service skills.7. QUALIFICATIONS• AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant hospitality certifications may be required.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Waiter
Description: Serves food and beverages in a hotel, restaurant, club or dining establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
5. OCCUPATION TASKSMain Tasks Include: Sets up tables and arranges seating for customers Takes orders from customers for food and beverages Provides recommendations and suggestions to customers regarding menu items Clears tables and ensures the dining area is clean and presentable Handles customer enquiries and resolves issues or complaints Takes payment from customers Stocks and replenishes supplies and inventory as needed Follows health and safety regulations and maintains a clean and hygienic work environment Serves food and beverages in a hotel, restaurant, club or dining establishment.6. SKILLS AND EXPERIENCE Minimum 2-3 years' experience as a Waiter or Food and Beverage Attendant in a dining or similar environment. Strong communication and customer service skills. Ability to work efficiently in a fast-paced team environment. Knowledge of food and beverage service standards and procedures. Professional presentation and attention to detail. Ability to handle customer feedback and resolve issues effectively. Understanding of hygiene and workplace health and safety standards.7. QUALIFICATIONS• AQF Certificate II or III in Hospitality or Food and Beverage Service; OR
• At least one year of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant certifications (such as RSA) may be required.

looking for Front of house person with Barista skills that has operated in cafe or restaurant for at least 1 year that is is looking for permanent casual employment with min of 3 to 4 shifts per week .Ideally available SaturdayIf this sounds like the right opportunity for you, we invite you to apply now.

CookLittle Malaysia Pty Ltd
Location: Sydney NSW
Salary: $80,000 - $82,000 per annum + superannuation
Employment Type: Full-timeAbout the RoleLittle Malaysia Pty Ltd is a Malaysian restaurant based in Sydney. We are seeking an experienced and motivated Cook to join our kitchen team.The successful candidate will assist in preparing and cooking a variety of Malaysian and Southeast Asian dishes while maintaining high standards of food quality, presentation and kitchen hygiene.Key ResponsibilitiesPrepare and cook a variety of Malaysian and Southeast Asian dishes.Prepare ingredients and assist with daily food preparation.Ensure meals are prepared consistently and according to restaurant standards.Monitor food quality, portion sizes and presentation.Maintain a clean, organised and hygienic kitchen environment.Assist with stock rotation, food storage and inventory control.Work closely with other kitchen staff during busy service periods.Follow food safety and workplace health and safety requirements.RequirementsRelevant commercial cookery qualification or equivalent.At least 1 year of relevant work experience as a Cook.Experience or good knowledge of Malaysian and Southeast Asian cuisine is highly regarded.Good understanding of food preparation, cooking techniques and kitchen operations.Ability to work efficiently in a fast-paced restaurant environment.Good communication and teamwork skills.

Position: ChefLocation: Tuggerah, NSWSalary: $79,000 to $83,000 plus applicable superannuationHours: 38 per weekMode: Full-TimeExperience required: 1 year plus experience in relevant role. About the business: Business is operating a franchisee of Rashays Restaurant at Tuggerah. Business has a need for a Chef in its restaurant. Business is renowned for offering a delicious fusion of Italian and modern Australian cuisine along with impeachable service and relaxed ambiance.Business is seeking an experienced and passionate Chef to join them and play a pivotal role in building the kitchen, developing the team, and establishing the standards that will continue to define its success. About the RoleAs Chef, you will take ownership of the kitchen operation, leading menu execution, team development, food quality and financial performance.You will work closely with the management to deliver a menu that balances creativity, consistency, and profitability while maintaining the highest standards of food quality and kitchen operations.This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.Roles & ResponsibilityCreate and update menus featuring dishes, incorporating seasonal ingredients and local produce.Collaborate with management to develop special menus for events and promotions.Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.Ensure all dishes are prepared to the highest quality standards, with attention to detail.Monitor portion sizes and consistency across all dishes served.Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.Manage kitchen inventory and monitor food costs.Maintain strict food safety and hygiene standards.Assist in addressing to customer feedback.Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.May be required to work on weekends and on shift basis based on the roster. Qualifications required:Certificate IV in Commercial Cookery and Diploma of HospitalityThree years of experience can be used in lieu of the qualification. Other skills and requirements:Requiring a minimum of 1 year of work experience in the relevant roleStrong leadership skills, capable of managing and motivating a team.A deep understanding of various cooking methods, ingredients, equipment, and procedures.Exceptional communication and interpersonal skills. We invite right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications

Pastry ChefRequired to bake and decorate cakes and desserts. Also be able to cook good wholesome pub meals. Lunch and DinnerThis position is in North West Queensland. Major towns are 4 - 5 hours away38+ hours per week + super Annual Salary $70,029.00Accommodation supplied at min cost in share houseThis position is only suitable for a single personYou must be of sober habits and submit to a drug test when requiredIf this sounds like the right opportunity for you, we invite you to apply now. via email to

Cook:
Key Duties and Responsibilities:Prepare, season and cook a range of restaurant dishes in accordance with established recipes and standards.Prepare ingredients including vegetables, meats, seafood, sauces and accompaniments for service.Operate ovens, grills, fryers, hotplates and other commercial cooking equipment.Regulate and monitor cooking temperatures to ensure food is prepared safely and consistently.Check food and ingredients for freshness, quality and suitability before preparation.Season food appropriately during preparation and cooking.Monitor food throughout the cooking process to ensure correct texture, flavour and presentation.Portion and plate food and add sauces, garnishes and accompaniments in accordance with restaurant standards.Prepare food for customers with special dietary requirements where required.Store food and ingredients appropriately, including in temperature-controlled facilities.Follow stock rotation and food-storage procedures to maintain freshness and minimise wastage.Assist with estimating daily food requirements and monitoring stock levels.Maintain cleanliness and hygiene throughout kitchen and food-preparation areas.Comply with food safety, hygiene and workplace health and safety requirements.Work collaboratively with chefs and other kitchen staff to ensure efficient service.Assist with basic training and guidance of junior kitchen staff where required.Skills and Experience:The successful applicant should have:Minimum 1 year experience working as a Cook in a commercial restaurant or similar kitchen environment.Experience using commercial kitchen equipment including ovens, grills, fryers and hotplates.Sound knowledge of food preparation and cooking techniques.Good knowledge of food safety, kitchen hygiene and safe food-storage practices.Ability to maintain consistent food quality, portion size and presentation.Ability to work efficiently during busy service periods.Good time-management and organisational skills.Ability to work independently and as part of a kitchen team.Reliability, punctuality and attention to detail.Availability to work evenings, weekends and public holidays as required.

New Farm Deli & Cafe is seeking a dedicated Dishwasher to join our busy restaurant kitchen. The ideal candidate will have at least one year of experience in a similar role. Responsibilities: Efficiently wash and sanitise dishes, utensils, and kitchen equipment.Maintain cleanliness and organisation of the kitchen and dishwashing area.Assist kitchen staff with basic food preparation as needed.Follow health and safety regulations to ensure a safe working environment. Requirements: Minimum of 1 year experience in a kitchen environment.Ability to work flexible hours, including weekends.Strong attention to detail and ability to work under pressure.Reliable and punctual with a positive attitude.This position offers daytime hours only, between 7.00 a.m. and 6.00 p.m., with 24 to 37 hours per week available. We provide plenty of off-street parking and access to public transport. An immediate start is available, and the role offers an award pay rate.If this sounds like the right opportunity for you, we invite you to apply now.

Gledswood Homestead & Winery is seeking a dedicated Cook to join our team in Gledswood Hills, NSW. This part-time position requires a passion for food and a commitment to delivering high-quality dishes.Responsibilities:Prepare and cook a variety of dishes according to our menu.Ensure the kitchen is clean and organised at all times.Assist in menu planning and food presentation.Maintain food safety and hygiene standards.Collaborate with kitchen staff to ensure smooth operations.Requirements:At least 1 year of experience in a similar role.Strong knowledge of food preparation techniques.Ability to work in a fast-paced environment.Excellent communication and teamwork skills.Weekend availability requiredIf this sounds like the right opportunity for you, we invite you to apply now.

Looking to employ an experienced Coffee Barista (FOH) Front Of House allrounder Cafe worker, Cook (Kitchen Allrounder) with RSA Certified. Must Have great customer Service Skills in dealing with Customers & Patrons, serving meals, making hot & cold Beverages with additional experience behind cafe counter, POS, Eftpos and till register experience. We are a fast paced cafe environment, there is never time to get bored as you are on the go most of the day. Great work ethics required, good & responsible working staff required, who enjoy working in the hospitality industry, who is not afraid of hard work. We are looking for genuine workers who are looking for a great challenge, great happy attitude, a team player kind of mentality, someone who wants to learn all operations & aspects of the business, with a great sense of humour, Sound, responsible new staff members who are committed to their job, and who turn up for every shift with a smile and great attitude, & who are punctual before their start times. Staff members who follow all business procedures when it comes to staff breaks, time off the job, & consuming food & drink on the job. We are open to all age groups depending on experience, & qualifications. We are a great employer to work for with other Staff incentives after a qualifying period. All Applicants need to have their own means of transport to get to & from work location as well as Super, Tax File Number, Bank Details, personal contact details eg: Contact No, Email, Address, age, Date of Birth and all relevant particulars available upon request, if they are offered a position with our cafe.Please reach out and email us your updated resume to the following email address: for our staff management to review your application. Finally: Two questions we ask:Q1. what are your Strengths & Weaknesses within a typical workplace & as an applicant?Q2. Give us a reason Why you consider yourself the right applicant for the roles we are offering? If this sounds like the right opportunity for you, we invite you to apply now.

About the business: We are operating as an Indian Restaurant at Truganina. We have need for a Chef in our restaurant. We are renowned for offering a delicious Indian cuisine along with good service and relaxed ambiance.We are seeking an experienced and passionate Chef to join us and play a pivotal role in building the kitchen, developing the team, and establishing the standards that will continue to define its success. About the RoleAs Chef, you will take ownership of the kitchen operation, leading menu execution, team development, food quality and financial performance.You will work closely with the management to deliver a menu that balances creativity, consistency, and profitability while maintaining the highest standards of food quality and kitchen operations.This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.Roles & ResponsibilityCreate and update menus featuring dishes, incorporating seasonal ingredients and local produce.Collaborate with management to develop special menus for events and promotions.Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.Ensure all dishes are prepared to the highest quality standards, with attention to detail.Monitor portion sizes and consistency across all dishes served.Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.Manage kitchen inventory and monitor food costs.Maintain strict food safety and hygiene standards.Assist in addressing to customer feedback.Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.May be required to work on weekends and on shift basis based on the roster. Qualifications required:Certificate IV in Commercial Cookery and Diploma of HospitalityThree years of experience can be used in lieu of the qualification. Other skills and requirements:Requiring a minimum of 2 years of work experience in the relevant roleStrong leadership skills, capable of managing and motivating a team.A deep understanding of various cooking methods, ingredients, equipment, and procedures.Exceptional communication and interpersonal skills. We invite right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications

Job Search Global Pty Ltd is seeking a passionate Barista to join our team in Somerville, VIC. This is a contract position suitable for individuals with no prior experience. Responsibilities: Prepare and serve a variety of coffee and tea beverages.Maintain cleanliness and organisation of the café area.Provide excellent customer service and engage with patrons.Assist in inventory management and stock replenishment. Requirements: No prior experience required; training will be provided.Strong communication and interpersonal skills.Ability to work in a fast-paced environment.Flexibility to work various shifts, including weekends.If this sounds like the right opportunity for you, we invite you to apply now.

"At Opal HealthCare, we know that companies don't succeed, people do." Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia's leading aged care providers with over 149 Care Communities and over 20,000 team members nationwide.About the Role:We're looking for a versatile and caring General Services Officer to join our hospitality team at Paynesville Gardens Care Community. In this diverse role, you will rotate between food service, cleaning, and laundry, making a tangible difference every day.What's on Offer: Location: Paynesville Gardens Care Community, Paynesville Employment Type: Permanent full-time, part-time or casual roles available Remuneration: $29.98 per hour (DOE) Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation & paid parental leaveWhy Choose Opal? Varied & meaningful work - No two days are the same; support our community in three essential areas Career development - Access our Opal HealthCare Academy to grow your skills Supportive team - Join a values-led environment where you are valued Paid parental leave - Industry-leading policy $5,000 referral bonuses for bringing a friend onboard Sector-leading systems - The tools to help you succeedWhat You'll Do: ️ Food Service: Deliver outstanding customer service in our dining room, serve meals with care, and know resident preferences. ️ Housekeeping: Ensure resident rooms and community areas are clean, safe, and welcoming, paying attention to detail. ️ Laundry: Provide a essential service by managing residents' personal laundry with respect and care. ️ Work as a key part of a supportive team to ensure a seamless and positive experience for all residents. ️ Follow strict safety, sanitary, and infection control protocols in all tasks.What You'll Need: ️ A passion for helping people and making a difference in your community. ️ A flexible, can-do attitude and willingness to learn across different areas of hospitality. ️ Good communication skills and a friendly, professional manner. ️ Reliability and a strong work ethic. ️ Previous experience in hospitality, cleaning, or customer service is beneficial, but not essential - we will train the right person! ️ Willingness to complete:Pre-employment medicalPolice checkNDIS Worker Screening CheckServe with HeartIf you are looking for a hands-on role where you can see the direct impact of your work and enjoy variety, we would love to hear from you.Apply now to become an essential part of our care community with Opal HealthCare.

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. Most be able to work mix roster minimum 3 day a week What's in it for me? So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities - real pathways into management and beyond We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee!Click the "I'm Interested" button to express your interest in joining our team!

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.Experience is helpful, but it's not everything. What we mean is:Kitchen experience is great but not essentialIs open to coaching, eager to learn and ready to put in the effort'Can do' attitude and can be relied uponBenefitsThese are just some of the benefits that come with working at GYG:Free uniformFlexible work hoursCulinary training and developmentDiscounted mealsCultural celebrations - Day of the Dead and Cinco de MayoAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation.

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.We appreciate experience comes in many shapes and sizes, what we mean specifically is:Experience leading a team within a busy, high volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsPrior experience with achieving KPIs and driving profitabilityBenefitsWe're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.These are just some of the benefits that come with working at GYG:Career growth - Australia and internationallyAnnual Restaurant Managers SummitOpportunity to become a franchiseeQuarterly bonus schemeFree uniformAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation.

About the position
In terms of food, Wests New Lambton is home to multiple dining options. With a selection of restaurants, as well as the Wests Food Court offering traditional Club food offerings and modern options including the Bistro and New Beijing to cater for all. Our busy food court now has an opportunity for a casual Chef to join the team.
Responsible for the preparation, cooking and presentation of all food items across our food outlets and restaurants. Duties will include: Ensure prep sheets are completedPreparation of high quality food during serviceAssist other sections when requiredCleaning of work areasAssist with the set-up and close down of serviceEnsure food is stored to hygiene standardsEnsure appropriate disposal of waste This position will require availability for split shifts for breakfast, lunch and dinner serviceAs part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

About you
We are seeking an energetic team player with a passion for food and good service. You pride yourself on presentation & consistency. Experience in fast paced kitchen, strong cooking skills with trade qualifications (Cert III / IV in Commercial Cookery) , will be highly desirable. You will be available to work nights, weekends and be flexible to assist with all catering operations across the site.

About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).Career: Certificate III in Hospitality (SIT30622 Certificate III in Hospitality (JobReady - Culinary) Allara Learning), paid traineeships, and leadership programs.Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa. We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.